On Tuesday, October 4, Agnes Traynor, Master Gardener, will demonstrate different ways of growing your own greens and herbs indoors year-round. She will have a hydroponic garden on display and green, nutritious samples to share. This will be a terrific opportunity to learn how to garden indoors when it is too cold outside! She will also discuss microgreens growing. Microgreens are seedlings that have not yet developed their true leaves. Packed with nutrients, they provide a colorful and unique punch to salads, soups, and sandwiches. Some common varieties of microgreens include broccoli, kale, beet, amaranth, and arugula. You can harvest these homegrown greens within 7-10 days of planting and can enjoy them year-round.
Agnes Traynor is a Master Gardener and Wildlife Habitat Steward with the National Wildlife Federation. She owns Home Food Gardens, a local business promoting hydroponic gardening and supporting local kitchen gardens. Agnes demonstrates her commitment to urban agriculture by growing food for her family in their suburban front yard garden while supplementing each season with produce grown hydroponically indoors.
Our “Hydroponic Gardening and Microgreens Growing” meeting will take place on Tuesday, October 4, from 7:00-9:00 pm in the Community Room downstairs at the Takoma Park DC Public Library. The Takoma Park DC Public Library is located at 416 Cedar Street NW, Washington, DC 20012. There is street parking, and the library is also metro-accessible from the Takoma/Red Line stop.